From the wrought-iron windows to the imported Mexican crosses, let The Scorpion Bar transport you to another time and place. If you’re looking for authentic and innovative Mexican-inspired cuisine, an energetic environment with great rock and roll music, you’ve come to the right place.

The Scorpion Bar features creative, traditional-style Mexican cuisine developed by Big Night Entertainment Group’s Chef Kevin Long and The Scorpion Bar’s Executive Chef Kevin Scott. The 5,000 square foot venue accommodates up to 300 people and features and entertainment stage where bands and DJs perform rock classics and remixed rock and roll every weekend and…  [continue reading]

Executive Chef Kevin Long brings you authentic and innovative Mexican-inspired cuisine with classics like our mouth-watering Taco Dorados stuffed with pork carnitas or our Carne Asada Philly Rolls packed with steak, peppers, balsamic ranch and cream cheese wrapped inside a flour tortilla. We’ve reinvented the traditional burrito wth our own creative twists on our Street Burritos Menu. Selections include our Screaming Scorpion filled with grilled chicken, bacon and screaming ranch while our Diablo Honey Dip comes overflowing with sesame chicken, red chili sauce and lime sour cream.

Take a look at our extensive cocktail menu, sure to leave even the pickiest taste buds satisfied. The Mexican Alibi is a must try as it featured our fresh sour-mix made in-house. Looking for something sweeter? Be sure to try our Sinister Red Sangrias or Angelic White Sangria, both served in glass skulls. If you’re coming in with a group, our oversized Scorpion Bar Bowls are a must. Choose from our rum-based La Fiesta or the vodka-based El Carnaval to quench your whole group’s thirst. We’ve put a twist on the classic margarita with speciality versions like the jalapeño-infused El Diablo or our Paraiso Azul with just a dash of ginger. The Scorpion Bar Offers a variety of specialty cocktails, and with over 100 premium tequilas, we have something for everyone.